Interviews

FP88: The Double Shot Coffee Company

Jan 25th, 2010 | By Jennifer Iannolo | Category: Audio Podcast, Interviews

If you have any preconceived notions about coffee, this is a good time to cast them aside. Brian Franklin, owner of The Double Shot Coffee Company in Tulsa, OK, has changed my whole world.

 

 Standard Podcast: Play Now | Play in Popup | Download

Tags: Brian Franklin, coffee, Double Shot Coffee Company, Tulsa Posted in Audio Podcast, Interviews | 13 comments

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FP84: Scottish Chef Tom Lewis

Apr 21st, 2009 | By Jennifer Iannolo | Category: Audio Podcast, Chefs & Restaurants, Cocktails & Spirits, Interviews, Travel & Places

 

 Food Philosophy 84: Chef Tom Lewis [28:12m]: Play Now | Play in Popup | Download

It’s discovery week on Food Philosophy!
Scottish Chef Tom Lewis of Monachyle Mhor Hotel introduces me to tongue (oh, behave) and the joy of Scotch, while Maximilian Riedel changes the world of wine for me in its entirety. Plus I’ve got updates on some new features at CMN, and a whole lotta travel goin’ on!
Monachyle Mhor [...]

Tags: Chef Tom Lewis, Monachyle Mhor, Riedel, Scotch, Scotland Posted in Audio Podcast, Chefs & Restaurants, Cocktails & Spirits, Interviews, Travel & Places | No Comments »

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FP83: What’s Your Beef?

Apr 7th, 2009 | By Jennifer Iannolo | Category: Audio Podcast, Farm, Food, Interviews

If you’re a beef lover like me, things can get a little confusing when it comes to buying the right thing — or even finding out which beef you like best.

 

 Food Philosophy 83 [49:47m]: Play Now | Play in Popup | Download

Tags: artisan beef, Carrie Oliver, Oliver Ranch, Purveyors Posted in Audio Podcast, Farm, Food, Interviews | No Comments »

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FP82: Chef Brian Scheehser

Jan 23rd, 2009 | By Jennifer Iannolo | Category: Audio Podcast, Chefs & Restaurants, Farm, Interviews

 

 FP82: Chef Brian Scheehser: Play Now | Play in Popup | Download

Chef Brian Scheehser of Trellis Restaurant in Kirkland, WA joins me to talk about farm to table, sustainable cuisine and his tips for preserving delicious fruits and vegetables through the winter months.
In these times, we can all use some help with that!
http://www.trellisrestaurant.net
Food Philosophy is a production of the Culinary Media Network (www.culinarymedianetwork.com).

Music: Beau Hall (www.beaurocks.com) [...]

Tags: Brian Scheehser, farmers markets, Seattle Posted in Audio Podcast, Chefs & Restaurants, Farm, Interviews | No Comments »

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FP81: Author Kathleen Flinn

Dec 5th, 2008 | By Jennifer Iannolo | Category: Audio Podcast, Interviews

 

 FP81: Author Kathleen Flinn: Play Now | Play in Popup | Download

Kathleen Flinn, author of The Sharper Your Knife, the Less You Cry joins me to talk about her journey through love, life and cooking — and how oddly similar our lives are.
www.kathleenflinn.com
We’re giving away a free copy of her book to someone on our mailing list, so get thee to www.culinarymedianetwork.com and sign up for [...]

Tags: food writers, Kathleen Flinn, Le Cordon Bleu, The Sharper Your Knife the Less You Cry Posted in Audio Podcast, Interviews | No Comments »

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FP80: The Joy of Genever

Oct 27th, 2008 | By Jennifer Iannolo | Category: Audio Podcast, Cocktails & Spirits, Interviews

 

 Food Philosophy 80: The Joy of Genever: Play Now | Play in Popup | Download

Before there was gin, there was genever, and it was a foundational element of the earliest cocktails. Thanks to Bols, genever is now back on the American market, and bartenders everywhere are offering a toast to this fine distilled beverage. Master Distiller Piet van Leijenhorst joins me to talk about the complexities of genever — [...]

Tags: Bols Genever, distilling, genever, history Posted in Audio Podcast, Cocktails & Spirits, Interviews | No Comments »

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FP79: Williamsburg Winery

Oct 2nd, 2008 | By Jennifer Iannolo | Category: Audio Podcast, Interviews, Travel & Places, Wine

 

 Food Philosophy 79: Williamsburg Winery: Play Now | Play in Popup | Download

Join me for a chat with Matthew Meyer, winemaker at Williamsburg Winery, who is bringing his west coast talents to Virginia’s up-and-coming wine industry.
http://www.williamsburgwinery.com
I’m catching up on lots of news, too — like our playdate in Martha Stewart’s test kitchen! Come and see the videos at www.culinarymedianetwork.com!
Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal [...]

Tags: Colonial Williamsburg, Matthew Meyer, Virginia, Virginia wine industry, Williamsburg Winery, winemaker Posted in Audio Podcast, Interviews, Travel & Places, Wine | No Comments »

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FP77: Chef Samantha “Mama Red” Izzo

May 20th, 2008 | By Jennifer Iannolo | Category: Audio Podcast, Chefs & Restaurants, Interviews, Wine

 

 Food Philosophy 77: Chef Samantha Izzo: Play Now | Play in Popup | Download

Chef Samantha “Mama Red” Izzo from Simply Red Bistro in New York’s Finger Lakes region joins me for a chat about her compelling history. Her restaurant (and philosophy) is the perfect amalgamation of her childhood in South Africa, her bluegrass roots and a healthy touch of sass!

http://www.simplyredbistro.com
Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal [...]

Tags: Chef Samantha Izzo, Finger Lakes, Mama Red, New York, Restaurants, Simply Red Bistro Posted in Audio Podcast, Chefs & Restaurants, Interviews, Wine | No Comments »

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FP76: The Edge Brownie Pan

May 13th, 2008 | By Jennifer Iannolo | Category: Audio Podcast, Interviews

 

 Food Philosophy 76: The Edge Brownie Pan: Play Now | Play in Popup | Download

Inventor and old friend Matt Griffin joins me to talk about his culinary wonder, the Edge Brownie Pan, which is taking the food world by storm — even getting a nod from Martha Stewart herself.
http://www.bakersedge.com
You can also find the Edge Brownie Pan in our Gilded Fork online boutique!
Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon [...]

Tags: Baker's Edge, baking, brownies, Edge Brownie Pan, inventor, Matt Griffin Posted in Audio Podcast, Interviews | No Comments »

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FP75: Restaurateur Sirio Maccioni

May 5th, 2008 | By Jennifer Iannolo | Category: Audio Podcast, Interviews

 

 Food Philosophy 75: Restaurateur Sirio Maccioni: Play Now | Play in Popup | Download

Sirio Maccioni, owner of Le Cirque and Osteria del Circo, joins me to talk about his family empire, his thoughts on modern restaurants — and what he told the Pope about his wife.
www.lecirque.com
Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com)
Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

Tags: interview, New York, Restaurants, restaurateurs, Sirio Maccioni Posted in Audio Podcast, Interviews | No Comments »

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