Pass the Salt?
Mar 11th, 2010 | By Jennifer Iannolo | Category: Featured, Food, News & BuzzFirst they came for the foie gras.
Now, the self-appointed police of all things have decided to attack…salt. Yes, salt. That mainstay of cooking, that critical ingredient to every baker on the planet, and flavor enhancer to every dish that comes out of a kitchen, professional or otherwise.
