Cooking is not really that difficult. In fact, it’s more about love and touch and caring than about special techniques or magical recipes. – Charlie Trotter
It is intriguing to discover what tidbits our minds file away, only to thrust them to the surface when we least expect it. I started this adventure [...]
When I visited Scotland for the first time with my mother in 2004, I didn’t have so much as an inkling what my life would be like 5 years later. At that time I barely knew a certain chef named Mark Tafoya, and though I had a food blog, it was the “old-fashioned” kind, without [...]
In honor of National Tequila Day, I’m reposting our On the Tequila Trail video series. Cheers!
Join Chef Mark and Jennifer as they explore the Amitatan Valley of Jalisco, Mexico to discover the true soul of Tequila, from harvesting agave plants to quizzing people on the streets of NYC about their Tequila knowledge. Main lesson learned: [...]
My friend Sam Sotiropoulos from www.greekgourmand.com joins me for a chat about all things food geek, from ancient Greek history to how to find real feta in the supermarket.
The first time I traveled to Scotland with my mother was in 2004, when the Culinary Media Network was a mere blog-type thing called “Gastronomic Meditations,” and my newsletter had about 4 subscribers. It was my first time there, and we were able to visit the house in which she was born — many, [...]
OK, I don’t watch television (the one I have here is unplugged and in a corner), but in this case I actually have a reason to promote a television show. You see, my pal Andy Husbands, chef/owner of Tremont 647 in Boston’s South End, is making his debut this week on Hell’s Kitchen.
Andy and I [...]
With the release of our first cookbook, The Gilded Fork: Entertaining at Home, we’ve been overwhelmed by the support from our loyal readers, listeners and viewers. Since many of you have been eager to help us spread the message about the book, we’ve created an affiliate program for that and the sumptuous products in [...]
Cooking is not a chore, it is a joy. Dining is not a fuel stop, it is recreation.
- Julia Child
“Full steam ahead.†It is a phrase that would serve as a mantra for the ebullient woman that was Julia Child. This giant of character, spirit, and stature changed the meaning of cuisine [...]
Though I would love to be indulgently pampering myself with a spa day right now, the very thought of such a luxury seems sadly far off. Having said that, my soul and skin need a little rejuvenation every now and then to keep the stress at bay.
For me, there’s nothing more sensually satisfying than baby-soft [...]
Luscious, in-season strawberries in November? Why yes, in fact, it is possible.
