Archive for February 2009



Dinner at the Five Fishermen

Feb 26th, 2009 | By Jennifer Iannolo | Category: Chefs & Restaurants, Food, Travel & Places

We kicked off our tour of the Savour Food & Wine Festival in Halifax, Nova Scotia last night with a tasting dinner at The Five Fisherman, situated in one of the city’s oldest buildings. Chef Dafydd Williams-Jones and restaurant manager Gary MacDonald treated us to a tasting of Nova Scotia specialties, which were wonderfully enhanced [...]

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Announcing the Gilded Fork Cookbook!

Feb 19th, 2009 | By Jennifer Iannolo | Category: News & Buzz, Recipes

After four years of cooking and a few name changes, we’re proud to announce the release of our first cookbook!
We’ve taken recipes both old and new and put them into a year’s worth of easy entertaining menus, so from a casual comfort food spread to a romantic dinner for two, you will have a collection [...]

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CMN Video: In-Flight Meals

Feb 14th, 2009 | By Jennifer Iannolo | Category: Food, Travel & Places, Videos

icon for podpress  Podcast Video: Download

CMN Video: In Flight Meals
We learn what SWISS International Airlines is doing to improve the image of airplane food with their new In Flight Meal Service in Premium classes. We fly from New York to Zurich and pay a visit to the Gate Gourmet facility where the meals are made.

A production of The Culinary [...]

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