July 2008

 

CMN Video: Cocktail Hour – Absinthe

31 Jul 2008, Posted by Jennifer Iannolo in beverages

http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/Absinthe.mp4Podcast: Play in new window | Download | Embed CMN Video: Cocktail Hour – Absinthe At the coming out party in New York for La Fee Absinthe, we are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the “louche” that develops when water is poured over a sugar cube to release “The Green Fairy”. A production of The Culinary Media Network. www.culinarymedianetwork.com

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Summer Cocktail Bash in NYC, TONIGHT July 25

24 Jul 2008, Posted by Jennifer Iannolo in beverages

Are you ready for summer cocktails? We certainly are! If you are in or around NYC, please join us at Union Bar on Friday July 25th from 5-7 PM as we co-host a summer cocktail bash at “Cafe PureLeaf”. This special cafe within Union Bar will be celebrating a new line of bottled PureLeaf brewed teas by Lipton. We’re going to give tea time a whole new definition, so put on your party shoes and come on over! We’ll be doing some live taping for our Culinary Media Network shows, especially the bartenders mixing PureLeaf teas into some tasty libations….

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CMN Video: Fork in the Road Sicily

18 Jul 2008, Posted by Jennifer Iannolo in Uncategorized

CMN Video: Fork in The Road – Sicily Jennifer and Chef Mark speak with Tony May and Gianfranco Sorrentino from GRI, or Gruppo Ristoratori Italiani, about GRI’s mission to promote the image of Italian Cuisine in the United States. Each year, they visit a region of Italy to learn about fresh artisanal products. This year, the destination was Sicily, and the Culinary Media Network came along to join in on the fun! From ancient Greek ruins, to sumptuous feasts in rustic farmhouses to Medieval Palazzi and winery tours, we took a big bite out of Sicily! A production of The…

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CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 3

14 Jul 2008, Posted by Jennifer Iannolo in Uncategorized

CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 3 The conclusion of our 3 part series. Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He finishes his Shrimp in Green Mole Sauce, and teaches us about chayote. www.rickbayless.com A production of The Culinary Media Network. www.culinarymedianetwork.com

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CMN Video: SpeckFest

11 Jul 2008, Posted by Jennifer Iannolo in Uncategorized

CMN Video: SpeckFest Jennifer visits SpeckFest, the Annual festival celebrating Speck, a cured ham product of the SudTirol-Alto Adige region of Northern Italy that is both smoked and air cured. She then takes us to a factory, where we see the modern way that Speck is produced. A production of The Culinary Media Network. www.culinarymedianetwork.com

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CMN Video: Fancy Food Show Highlights

05 Jul 2008, Posted by Jennifer Iannolo in videos

CMN Video: Fancy Food Show Highlights A visual montage of some of the beautiful and mouth-watering displays of food products at the 2008 NASFT Summer Fancy Food Show. A production of the Culinary Media Network.www.culinarymedianetwork.com A production of The Culinary Media Network. www.culinarymedianetwork.com

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