Archive for June 2008
Jun 29th, 2008 |
By Jennifer Iannolo |
Category: Food
CMN Video: Action Against Hunger Benefit
We attend the Benefit party for the Restaurants Against Hunger campaign, to raise funds for Action Against Hunger, an International agency devoted to fighting hunger in over 43 countries in the world. Their aid helps children and adults with severe malnutrition and in many [...]
Tags: action against hunger, hunger Posted in Food |
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Jun 28th, 2008 |
By Jennifer Iannolo |
Category: Uncategorized
CMN Video: Tasting Speck Alto Adige
Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made. She speaks with Franz Mitterutzner, Director of the Speck Alto Adige Consoritum, about the methods and careful regulations that govern this traditional cured meat of Northern Italy. [...]
Tags: Alto Adige, italian food, Italy, speck, Sudtirol Posted in Uncategorized |
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Jun 25th, 2008 |
By Jennifer Iannolo |
Category: Videos
CMN Video: How to Make the Perfect Latte
Barista Heather Perry from the Ultimate Barista Challenge shows us how to make the perfect latte, with tips on milk temperature, rolling the steam, and how to make those cool designs that seem impossible!
www.ultimatebaristachallenge.com
A production of The Culinary Media Network. www.culinarymedianetwork.com
Tags: barista, coffee, latte, ultimate barista challenge Posted in Videos |
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Jun 17th, 2008 |
By Jennifer Iannolo |
Category: Videos
CMN Video: Lobster Sex
Jennifer is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to identify male and female lobsters,and also gives us a lesson on the intricacies of lobster sex!
http://www.tasteofnovascotia.com/
A production of The Culinary Media Network (www.culinarymedianetwork.com).
Tags: lobster, Nova Scotia Posted in Videos |
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Jun 16th, 2008 |
By Jennifer Iannolo |
Category: Audio Podcast, Chefs & Restaurants

Food Philosophy 78: Nova Scotia Lobster:
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Chef Alain Bosse from Taste of Nova Scotia and Pictou Lodge joins me for a little sassy talk about our favorite crustacean and some of Nova Scotia’s other culinary delights.
P.S. If you’ve never known the intricacies of male and female lobsters, the chef has a few insights for you — including full hips and rigid [...]
Tags: Alain Bosse, lobster, Nova Scotia, Taste of Nova Scotia Posted in Audio Podcast, Chefs & Restaurants |
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Jun 15th, 2008 |
By Jennifer Iannolo |
Category: Uncategorized
CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 2
Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it. [...]
Tags: Chef Rick Bayless, Mexican Food, Mexico Posted in Uncategorized |
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Jun 12th, 2008 |
By Jennifer Iannolo |
Category: Uncategorized
CMN Video: How to Break Down a Lobster
Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to break down a lobster, getting all the tasty meat inside. We learn about what parts to avoid, and how to get at all the [...]
Tags: lobster, Nova Scotia, seafood Posted in Uncategorized |
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Jun 1st, 2008 |
By Jennifer Iannolo |
Category: Uncategorized
CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 1
Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show, sharing his epiphanies about Mexican cooking as a young man, and his love of the markets in Mexico City. On parts [...]
Tags: Chef Rick Bayless, Mexican Food, Mexico, NY Times Travel Show Posted in Uncategorized |
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