Archive for May 2008



FP77: Chef Samantha “Mama Red” Izzo

May 20th, 2008 | By Jennifer Iannolo | Category: Audio Podcast, Chefs & Restaurants, Interviews, Wine

 
icon for podpress  Food Philosophy 77: Chef Samantha Izzo: Play Now | Play in Popup | Download

Chef Samantha “Mama Red” Izzo from Simply Red Bistro in New York’s Finger Lakes region joins me for a chat about her compelling history. Her restaurant (and philosophy) is the perfect amalgamation of her childhood in South Africa, her bluegrass roots and a healthy touch of sass!

http://www.simplyredbistro.com
Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal [...]

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FP76: The Edge Brownie Pan

May 13th, 2008 | By Jennifer Iannolo | Category: Audio Podcast, Interviews

 
icon for podpress  Food Philosophy 76: The Edge Brownie Pan: Play Now | Play in Popup | Download

Inventor and old friend Matt Griffin joins me to talk about his culinary wonder, the Edge Brownie Pan, which is taking the food world by storm — even getting a nod from Martha Stewart herself.
http://www.bakersedge.com
You can also find the Edge Brownie Pan in our Gilded Fork online boutique!
Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon [...]

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FP75: Restaurateur Sirio Maccioni

May 5th, 2008 | By Jennifer Iannolo | Category: Audio Podcast, Interviews

 
icon for podpress  Food Philosophy 75: Restaurateur Sirio Maccioni: Play Now | Play in Popup | Download

Sirio Maccioni, owner of Le Cirque and Osteria del Circo, joins me to talk about his family empire, his thoughts on modern restaurants — and what he told the Pope about his wife.
www.lecirque.com
Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com)
Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

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FPV26: Lillie Belle Farms Chocolates

May 1st, 2008 | By Jennifer Iannolo | Category: Videos

Food Philosophy Video #26: Lillie Belle Farms Chocolates
My favorite chocolatier Jeff Shepherd joins the Pastry Princess and me for a tasting of Lillie Belle Farms’ newest, spiciest, creamiest chocolates, including cayenne caramels and blue cheese truffles. I luvs me some Lillie Belle.
http://www.lilliebellefarms.com
Music: Beau Hall (http://www.beaurocks.com/)
Food Philosophy is a production of the Culinary Media Network [...]

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