Archive for February 2007



FP41: Lunch with Jean-Louis Part II

Feb 18th, 2007 | By Jennifer Iannolo | Category: Audio Podcast, Chefs & Restaurants, Interviews

 
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Well, you heard Part I, but Part II is where the wine has started to…seep in…and some interesting matters come to light, including a very frank discussion about one particular celebrity chef, the philosophy of dieting, and (bien sur) port and other tasty beverages.
www.restaurantjeanlouis.com
Music: Beau Hall (www.beaurocks.com)
Food Philosophy is a production of The [...]

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FP40: Virtual Pinot Noir Tasting

Feb 7th, 2007 | By Jennifer Iannolo | Category: Audio Podcast, Wine

 
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In this special episode of Food Philosophy, Rosina Tinari Wilson and I are conducting a bi-coastal, international, simultaneous wine tasting with wines from the upcoming Pinot Noir Summit in San Francisco. Get a sneak preview of the top-rated wines in our first virtual tasting session. Grab a few bottles from the list below and [...]

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FP39: Lunch with Jean-Louis

Feb 5th, 2007 | By Jennifer Iannolo | Category: Audio Podcast, Chefs & Restaurants, Interviews

 
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My dear friend and master chef Jean-Louis Gerin (zee big bad Beard Award winner) invited me to lunch at Opia in New York, where we got to discuss his new artisanal spiced chocolates, his chocolate body paint/spatula combo, and masculinity/femininity in the U.S. vs. Europe. There is never a dull moment when Jean-Louis is [...]

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Valentine’s Day Seduction

Feb 4th, 2007 | By Jennifer Iannolo | Category: Food

This is about the time of year when I start hearing from male friends both near and far.
“Jennifer, I want to do something special on Valentine’s Day for my wife/girlfriend/latest conquest, but I have no idea what I’m doing in the kitchen. Can you please, please help me?”
Ah, these poor lost souls. I have taught [...]

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