Archive for January 2007

FP38: The Art of Seduction

Jan 28th, 2007 | By Jennifer Iannolo | Category: Audio Podcast, Entertaining, Recipes, Sensuality

 
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Such activities do not always begin in the bedroom; in fact, they often begin at the table. But I’m letting you non-cooks off easy this season, as it’s time to let someone else do the cooking while you set the scene.
Featured Recipe: Honeyed Chai Tea
I’ll also share some interesting news from Les Halles restaurant [...]



FP37: La Banca del Vino

Jan 22nd, 2007 | By Jennifer Iannolo | Category: Audio Podcast, Travel & Places, Wine

We continue on our exploration of food mecca with our tour of La Banca del Vino, the wine bank of the University of Gastronomy in Pollenzo, Italy. Jonathan, our helpful guide from Part I, not only gave us a tour of the facility, but offered a wonderful tutorial on the varieties of wines from [...]

 
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FP36: The University of Gastronomic Sciences

Jan 16th, 2007 | By Jennifer Iannolo | Category: Audio Podcast, Farm, Travel & Places

Oh, sweet Mecca. What on earth could be more appealing to a gourmand than the University of Gastronomic Sciences (UNISG) in Italy? In a word: nothing. Join me on a tour of the one place on this planet that tugs at my heart strings (and brain cells) like no other as we take a journey [...]

 
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FP35: Cooking from A to Z – Rye Bread

Jan 8th, 2007 | By Jennifer Iannolo | Category: Audio Podcast, Recipes

 
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If you made a New Year’s resolution to go low-carb, this is not the show for you! I have decided to ban all diets from my life forever more, so Alex and Zachary are joining me in the kitchen for a little baking — and that means we’re making my favorite, favorite, favorite Seeded [...]



Special Announcement: Our Sirius Radio Debut!

Jan 4th, 2007 | By Jennifer Iannolo | Category: Audio Podcast

Beginning January 4th, 2007, Food Philosophy and ReMARKable Palate will be broadcast in a weekly Thursday slot on Sirius Stars 102.
The shows are now part of PodShow’s Sirius lineup, and will air at 9:30 PM PST, immediately after Adam Curry’s Daily Source Code.
See you on the radio!
gilded fork, Culinary Podcast Network, Food Philosophy, ReMARKable Palate, [...]