If you arrive here via bookmark instead of iTunes, RSS feed or www.foodphilosophy.com, please note that we’re doing a bit of housekeeping, so the blog page address for Food Philosophy is changing. It can now be found at www.gildedfork.com/foodphilosophy. Please update your bookmark to reflect the new address, and happy listening!
Join us as we speak with Mario Rinaldi, Goerg’s eloquent ambassador, about the philosophy behind this very special house of bubbly.
Yes, I am indeed alive and well! I’m in the midst of changing/updating my equipment this week, so Food Philosophy will resume this coming Sunday and all will be back on schedule. There’s some great audio coming from a wonderful dinner Mark and I had at the Bruno Jamais supper club in NYC with Paul Goerg champagnes, so stay tuned! The Food Philosophy podcast is a production of The Gilded Fork. food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo
You’ve heard from the chefs, now hear from the amateurs.
