If you listen to show #9, you’ll note that I forgot something rather critical in my lavender pound cake. It turns out that instead of 4 eggs and 2 egg yolks, I added 2 eggs and 2 egg yolks. Of course, if you downloaded the recipe you would have noted that anyway. I’m terribly sorry [...]
I’ve discovered the first review of Food Philosophy on My Daily Recipe, and I was flattered to be given an A-. I’m glad that people are listening and liking the discussion that has been prompted by these shows, as I often wonder what effect the title has on people (i.e. are they expecting an NPR-type [...]
What is taste memory? How does a food experience indelibly etch itself in our minds, evoking triggers sometimes years later?
If you listened to my interview with Chef Jean-Louis Gerin on Food Philosophy, you know that he is very much into exploring sensory stimuli and taste memories. I’m very excitable today because he invited me to go behind the kitchen doors for a peek at a very special tasting dinner at his restaurant, and I [...]
