FP5: Comments on Comments
30 Apr 2006, Posted by in podcast, sensuality
Chef Mark joins me to talk about the compelling points that have come up regarding feminism, sensuality, and women in the kitchen.
April 2006
FP4: Feminism and Food
22 Apr 2006, Posted by in podcast, sensuality
How do we get to the right ideas about femininity, sensuality, and their relation to food? It starts, as always, with philosophy.
FP3: Food Lust and Sensuality
16 Apr 2006, Posted by in podcast, sensuality
Let’s take a look at the real ideas behind embracing life as a sensual being.
FP2: Chef Jean-Louis Gerin
08 Apr 2006, Posted by in chefs & restaurants, podcast
http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy2ChefJeanLouisGerin892.mp3Podcast: Play in new window | Download | EmbedContinuing our exploration of labels, we look at gourmets, gourmands, gastronomes and gluttons with French author James de Coquet. Unfortunately, the book A letter to gourmets, gourmands, gastronomes and gluttons about their behaviour at table and in private is no longer available, but it was released by Relais & Chateaux in 1996. In my first chef interview, James Beard nominated chef Jean-Louis Gerin from Restaurant Jean-Louis in Greenwich, CT shares his latest explorations of food and sensuality, and weighs in with some provocative thoughts on “foodies,” celebrity chefs, and life behind the…
CPN Welcomes Chef Ming Tsai!
07 Apr 2006, Posted by in food
We are thrilled to announce that Chef Ming Tsai is the newest member of the Culinary Podcast Network. The Simply Ming Videocast delivers his unique brand of culinary instruction, which has been an inspiration for both professional and amateur cooks, and we are honored to have him as part of our collection of shows. Host Ming Tsai shares simple tips on everything from wine basics to filleting fish in this complementary videocast to Simply Ming, the PBS program from WGBH Boston. Ming is the Chef/Owner of the world-renowned East/West bistro Blue Ginger, Emmy award winning host of the Food Network’s…
What’s in a Label?
04 Apr 2006, Posted by in food
Continuing our discussion on labels and the power of language, we’ve put up a poll on the forum to see what term you might use to define yourself as a food lover. Is it foodie? Gourmet? Gourmand? Gastronome? Do you refuse to wear a label at all? Registration is required to vote, but not to discuss, so take a minute and give us a click. gilded fork, foodie, gourmet, gourmand, gastronome
Listener Feedback
02 Apr 2006, Posted by in food
An interesting discussion has begun over on the CPN blog about my first show and my dislike of the term “foodie.” As I had anticipated, some people will not be happy about what I had to say, but I think this is a great opportunity to start a dialogue on the very subject. I am equally passionate about food and serious about ideas, and I’m interested in hearing your thoughts, positive or negative.
FP1: Foodies
01 Apr 2006, Posted by in podcast
In my first show, we’re diving right in with an examination of the word “foodie”: what does it mean, and why should it disappear from the culinary lexicon?